How to build a well balanced meal plan for weight loss.?
Tuesday, February 2nd, 2010I weigh approximately 170, I walk 3 miles atleast 5 days a week (48 min), 1 hr water aerobics twice a week, and strength training/cardio workout video 3 times a week. I want to build a meal plan but I want it to be very balanced with fat, protein, and carbs. I also want as little meat as possible, but eggs are ok! Does anyone have any suggestion also, in my nutrition textbook it gave a formula to figure out how your bmr and mine was 1659, so I figured to lose 1 lb a week I would have to eat 1159 calories a day, so how much of that should be fat? carbs? protein?
Thanks in advance!
At 170 and as active as you are, 1659 sounds a bit low. Perhaps it’s not counting for activity level? Try this one to see what you get:
http://www.mayoclinic.com/health/calorie-calculator/NU00598
Regardless, don’t drop below 1200 or you’ll send your body into starvation mode & it’ll try to hang onto the fat.
Aim for 40% carbs (veggies & whole grains), 40% proteins (chicken, fish, or steak… yeah, I know you said little meat, but these really are the best), & 20% fats (nuts, PB, etc). Even 50/30/20 works. Make sure you get a LOT of water too! Split your calories up into 5-6 small meals.

